
Open Hours
Monday | - 10.00am-11.00pm |
Tuesday | - 10.00am-11.00pm |
Wednesday | - 10.00am-11.00pm |
Thursday | - 10.00am-11.00pm |
Friday | - 10.00am-01.00am |
Saturday | - 10.00am-01.00am |
© 2019 Harposonline By : 230 interactive
Park street Mews restaurant offers an eclectic menu for lunch & dinner
It’s a delightful fusion of continental and tropical cuisine along with a selection of exquisite deserts.
Eggs Benedict with Smoked Salmon or Bacon and Asparagus
Two Eggs Cooked to Your Liking on Toast with Bacon or Sausages with Baked Beans
Two Eggs Cooked to Your Liking with Mushroom, Baked Tomato, Grilled Sausages, Bacon, Baked Beans and Hash Brown Potato.
Sautéed Mushroom on Toast with Grilled Tomato and Avocado Salsa
Bacon Tomato and Onion
Cheese and Mushroom with Egg White
Spicy Sri Lankan with Maldive fish
Smoked Salmon and Cheddar Cheese
with Banana,Strawberry and Maple Syrup
with Yoghurt and Kithul Treacle
with Passion, Curd, Caramelized Walnuts, Maple Syrup & Strawberries
Extras
Extras
Extras
Extras
Extras
Tomato, Olive, Feta & Asparagus bruschetta
served on a bed of greens, sun dried Tomato, Capers and Shallots. Drizzled with Citrus dressing and extra virgin Olive oil
with Oyster sauce and Cilantro
with fresh Vege and Bean curd.Served with chili soy and Peanut dip
with spicy Citrus, Berry chutney and balsamic glaze. Accompanied with caramelized Apple, Onion & Melba toast
with Ginger honey dip
with marinated Coconut shavings & a Quail egg. Served with tangy cocktail sauce and Iceberg lettuce salad
Tuna
Crispy Bacon
Smoked Salmon
Herb marinated Chicken
with Dijon Mustard and Cognac Butter sauce
served with spicy chimichurri
served with Wok fried rice and blachang sambol
with honey mustard sauce and poached apple
with Tomato herb puree and, Feta crumble. Served with Red wine sauce
with Black Bean sauce Served with steamed rice
served with mushroom cream sauce
with Fattoush salad. Served with Pita bread
with creamy Coconut and Tamarind sauce
with white Bean, Tomato & Butter sauce
with Sri Lankan herb sauce .Served with vegetable cutlet, steamed rice and pickle
with French fries and Tartar sauce
with Paprika and Lemon oil. Served with fresh tossed salad and Fries
with Thyme, Paprika and Garlic butter sauce. Served with a mixed salad
with steamed Rice
with cream Cheese, Onion and Shallot sandwich
Ginger, Sesame and Soy Rye Sour dough sandwich
with Mushroom, whole grain Mustard and braised Shallot
with caramelized Onion & Cheese. Served with Pineapple sauce
with homemade Ice cream, Chocolate sauce and Nuts
with Soursop Ice cream
served with Melon & Mint granite
with a blended Oreo Almond shot
with whipped cream and roasted Pecan
Monday | - 10.00am-11.00pm |
Tuesday | - 10.00am-11.00pm |
Wednesday | - 10.00am-11.00pm |
Thursday | - 10.00am-11.00pm |
Friday | - 10.00am-01.00am |
Saturday | - 10.00am-01.00am |
Park Street Mews,
50/1 Park Street,
Colombo 2,
Sri Lanka.
© 2019 Harposonline By : 230 interactive