Cocktail Menu 1 
Fresh vegetable crudités with dip
Grilled Aubergine feta wrap
Seasonal prawn cocktail with avocado
Gazpacho in espresso cup
Hummus on pita
Marinated Crab on toast

Oven baked chicken wings with BBQ dip
Potato croquet
Action Cooking
Beef sate with peanut butter dip
Batter prawns with garlic mayo
Crispy vegetable with sweet chili sauce

Panna cotta with orange coulis
Mini peach mille-feuille
Fresh fruits

Req Min 25 pax
Prefer 24 hours advance notice 
50% advance at confirmation 

Cocktail Menu 2 
Vegetable crudités with dip 
Smoked salmon sour cream on cracker
Peppered beef with sweet melon
Chilled consommé frappe
Green pea and potato masala tortilla
Mint yogurt on cucumber

Crispy vegetable spring roll
Jalapeño bombers
Lemon grass chicken strips
Beef and mushroom vole au vent
Action Cooking
Breaded calamari with salsa aurora
Marinated lamb skewer with rosemary pepper sauce
Batter fried prawns

Strawberry with chocolate cream in shots
Caramelized nuts gateau
Fresh fruit and mint picks

Req Min 25 pax.
Prefer 24 hours advance notice.
50% advance at confirmation.
Please contact Rizwan or Yoga on 2300133 for information